Port Elizabeth Restaurants

Over the last few years, it seems that restaurants have been sprouting up all over Port Elizabeth, giving residents and visitors a vast variety of cuisine to choose from. No matter what the craving is for the evening, relaxed or stylish dining, Restaurant Listings.

Port Elizabeth, recently renamed Gqeberha, is fast becoming one of South Africa’s most exciting culinary destinations. With its proximity to both the ocean and fertile farmlands, the city offers a wonderful balance of fresh seafood, Eastern Cape traditional flavors, and international influences.

FAQs

Get answers about South African destinations

What is Port Elizabeth/Gqeberha known for food-wise?
The city is famous for its fresh seafood — particularly calamari and hake — and Eastern Cape staples like dombolo (steamed bread), umngqusho (samp and beans), and grilled meats.
Are there fine dining restaurants in PE?
Yes! While it has a laid-back coastal vibe, PE features several fine dining spots offering everything from modern fusion to elegant seafood and wine pairings.
Is PE vegetarian- and vegan-friendly?
Definitely. Many local cafés and restaurants offer plant-based dishes, and the city’s evolving food culture means new health-conscious eateries are popping up regularly.
Where can I find traditional South African food?
Try township eateries, local grills, or family-run restaurants that focus on Xhosa and other South African cuisine — often served with a friendly side of hospitality.
Are there beachfront restaurants?
Absolutely! The beachfront along Summerstrand and Humewood offers beautiful ocean views, fresh sea breezes, and a wide variety of restaurants ranging from casual cafés to upscale bistros.

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Location

Eastern Cape, Port Elizabeth

Drinks

Local Eastern Cape wines, brandies, or refreshing ginger beer

Tipping

Standard 10–15% depending on service

Dress Code

Mostly casual and beach-friendly; some venues suggest smart casual for evenings

Dining Style

Mix of laid-back coastal cafés, trendy modern bistros, family-owned traditional eateries, and occasional upscale fine dining options

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